Sarma

- Water or beef stock (enough to cover the stuffed cabbage) - Smoked meat (optional, to taste) - Saurkraut (1 cabbage head "Columbus" pickled cabbage leaves) - 1 Egg - 1.5 Parsely, chopped (optional) - 3 Cooking oil - 1.5 Flour - Salt (to taste) - 1 Black pepper - 0.5 Chilli powder - 1 Vegeta (vegetable stock seasoning) - 1 Paprika - 100 Bacon, diced - Garlic (optional, to taste) - 1 1 Large onion, diced - 500 Beef mince - 500 Pork mince - 0.5 Basmati rice