Rouladen 'Miševi' Meat Rolls
Slow-cooked rolled beef in gravy
45 min
Prep
1 hr 30 min
Cook
2 hr 15 min
Total
16 portions
Serves
Ingredients
- 1 Yearling or beef schnitzel
- 250 Bacon
- 1 Large Onion
- Dijon mustard
- Parsley
- Olive oil
- Butter
- 2 Breadcrumbs
- Salt and pepper
- 1 Vageta
- 0.5 Plain flour (for dusting)
- 1 Onion
- Salt and pepper
- 1 Sweet paprika
- Hot paprika - a pinch
- 1 Beef stock cube
- 250 Mushrooms
- Water
Method
Videos
Video 1
Video 2
Video 3