Combine all ingredients in the mixer with the dough hook and mix until combine. Follow instructions as demonstrated on the video. The recipe calls for 1 egg per 100g flour, so you can adjust as necessary for the quantity required.
Noodles for Chicken Soup
Egg noodles used in chicken soup
2 hr
Prep
5 min
Cook
2 hr 5 min
Total
Ingredients
- 500 Bakers flour or 00 flour
- 250 Eggs
Method
Videos
Video 1
Video 2
Video 3
Video 4
Video 5