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2 hr
Prep
5 min
Cook
2 hr 5 min
Total
Noodles for Chicken Soup finished

Ingredients

- 500 Bakers flour or 00 flour - 250 Eggs

Method

Combine all ingredients in the mixer with the dough hook and mix until combine. Follow instructions as demonstrated on the video. The recipe calls for 1 egg per 100g flour, so you can adjust as necessary for the quantity required.

Videos

Video 1
Video 2
Video 3
Video 4
Video 5