Kapuščanjiki
Sauerkraut-stuffed flat bead.
3 hr
Prep
5 min
Cook
3 hr 5 min
Total
12 portions
Serves
Ingredients
- 800 Flour
- 0.5 Salt
- 3 Dry yeast
- 2.5 Light milk (or full-fat milk with half water)
- 4 Vegetable oil
- 1 Egg
- 800 Sauerkraut
- 1 Onion
- Extra oil for onion
- Pepper (to taste)
Method
Videos
Video 1
Video 2
Video 3
Video 4
Video 5
Video 6
Video 7