Gianduja Gelato (Hazelnut Chocolate Ice cream)
Dan's variation on a classic hazelnut chocolate ice cream.
15 min
Prep
40 min
Cook
55 min
Total
24 portions
Serves
Ingredients
- 370 Ground hazelnut paste
- 500 Whole milk
- 1 Thickened cream
- 300 Sugar
- 0.5 Sea salt
- 230 Milk chocolate - good quality, finely chopped
- 10 Egg yolks - large
- 0.25 Vanilla paste or extract
Method
Videos
Video 1
Photos
